Top 5 Tips When Purchasing a BBQ

This season of winter sales is a great time to buy your new BBQ. You will be able to get some great deals online and in stores. Here are my top 5 buyers tips to consider to find the perfect BBQ for you.

1. BBQ size matters! Think about how much space you have in your garden, backyard or garage. The last thing you want to do is return home with a BBQ that swamps the space at the back of your house or apartment. If you can afford a larger BBQ, and you want it to be ‘parked’ outside, make sure that you get a suitable cover for your BBQ so that it doesn’t take too much of a bashing from the elements!

2.Think about easy storage and mobility. If you are looking for a larger BBQ for entertaining and for cooking up big BBQ feasts, make sure you can easily move the BBQ around. I have seen so many BBQ’s on the market with small wheels that definitely wont move the heavy BBQ. At best I have seen friends struggling to ‘wheel’ their BBQ back to the garage in a way that resembles dragging, taking half of the garden with them in the process! Make sure you opt for a BBQ that has 2 large wheels on one side of the BBQ, so that you can tilt and wheel it into position.

3. How much cooking space do you need? There are plenty of different BBQ’s on the market with different cooking options. You can get 1 to 6 gas burners on gas BBQ’s (sometimes more), and medium to large grills for coal BBQ’s. You can even sometime find gas BBQ combo’s with separate gas burners on the side for cooking up your pot stews, rice and other hot sides. Make sure you consider what you need rather than what you think you will use as you might be throwing good money away on an option that you are not going to use. I personally like to opt for a large grill charcoal BBQ so that I can cook up a storm, and if there are any other sides to cook, I don’t mind putting those extras on the stove in the kitchen. I rarely need to use the kitchen however as I will throw almost anything on the bbq!

4. Think about durability. Although you may think that opting for a small, cheap kettle BBQ is a good idea for cost effectiveness in the short term, they will usually not last for more than a couple of years, and the frame and parts rust very easily. Look for an option that gives you the space for cooking that you need, coupled with a solid frame that will last well and provide you for many happy BBQ years.

5. Design needs. Consider whether you want extra space and shelving for storing cooked and uncooked foods whilst you prepare your feast. I always think it is a good idea to have at least two flat surfaces on your BBQ to put food, BBQ tools and plates, condiments, etc. Otherwise you will probably end up needing an extra food trolley at an extra cost anyway! Read more info click fatboysbarbeque.net

Enjoy looking for the perfect BBQ this season. Winter is often the best time of year to buy the perfect BBQ as you can get your hands on relatively cheap discontinued lines in larger homeware stores. Happy Shopping!

Want to read more article : BBQ – The Budget Beating BBQ

BBQ – The Budget Beating BBQ

The best things in life are free, so in this tough economic climate its time to re-embrace the freer things in life:

– sightseeing
– friends
– family
– parks
– food

One event that embraces all these elements is the BBQ! The BBQ is a great Australian tradition that can take place in any location and is a celebration of friends and family that takes place in the great outdoors. The food served at a BBQ is generally easy to prepare, easy to eat and has a menu that has had something contributed to it by every member of the BBQ. Australia might not be known for its etiquette but all Australian’s know that you never turn up to a BBQ empty handed.

The communal BBQ menu is embedded in the psyche of socializing in Australia and reflects the true nature of Australians- generous, thoughtful, considerate and contributors. The BBQ is a great way to socialize and celebrate during these harder economic times. The communal contribution to a menu means that no one person is burdened with the cost of food and drink. It also creates a great topic of conversation as people admire, taste and compliment each others culinary wares. A BBQ can replace any expensive celebration and is ideal for birthdays, anniversaries, holidays, engagements, christenings, Christmas and many more.

The return of the BBQ trend has even permeated into the retail and food industries. Many retail outlets today use a BBQ to entice customers to visit their store- who can resist a free or cheap sausage sizzle. Restaurants and catering companies are also embracing the BBQ and incorporating more BBQ recipes into their menus. BBQ catering companies are being used more often as people embrace and use the more sophisticated BBQ for their events. Find out more info click Fat Boy’s BBQ

More Article : Where Did the Charcoal BBQ Come From?

Where Did the Charcoal BBQ Come From?

The charcoal bbq uses charcoals to heat and grill food such as meat, chicken, vegetables, and fruit. By combining the outdoors with good weather, freedom of time and location, and friends or family gives every bbq event a great feeling of summer timelessness. Besides that, people really enjoy the food that comes of a charcoal bbq too!

History
Long ago, when man survived on by hunting and gathering, fire was discovered. This, in combination with the invention of tools such as knives, made it possible to prepare the meat by removing the skin and cutting the meat in manageable pieces, after which it could be prepared above a heat source (one of the first charcoal bbq grills!). The English and French sailors took the technique of barbecuing and storing food from pirates of the Caribbean (not the movie, the real ones!). They took it home to Europe after which it became a popular way of preparing food. These pirates barbecuing at their beach scene were not the first however, since the word barbecue is derived from the Taino indians who used the word barabicu to describe their holy bed of fire.

Different techniques
There are two ways of grilling that need to be explained. The first one is direct grilling, which means that the food is prepared in direct contact with the coals (only air in between). The disadvantage of this is that the food can burn easily, and the heat is not spread out evenly. The second technique is a more healthy and safe way or barbecuing: indirect grilling. Charcoals bbq grills with indirect grilling have a box above the coals, in which the food is prepared. This way, the heat is spread out evenly over the container, and the food can’t burn as quickly as with the direct technique. If you only have the direct technique available, try to apply oil or sauces on the food before grilling. This way the heat spreads through the liquids and prevents the meat from burning. Find out more info click fatboysbarbeque.net

More Article : BBQ Wok, Perfect Ideas for Outdoor Cooking

 

BBQ Wok, Perfect Ideas for Outdoor Cooking

A barbecue wok is a traditional very unique and versatile cooking tool which is used for varied food cooking applications like stir-frying, steaming, braising, stewing and even deep frying. This interesting food cooking instrument is the most important piece of cookware to the Chinese and is extensively used throughout Asia and all over the world. A BBQ Wok is a typical bowl-shaped utensil that evenly spreads the heat all over and makes less consumption of oil offering tasty cooked BBQ recipes which are good for health. A barbecue large wok guarantees that the food is tossed back inside and not on the stove during stir-frying.

Round bottom wok was few classic designs for BBQ but now there are a wide variety of woks for sale made available for everyone to buy and enjoy the best home cooked barbecued recipes. These traditional Chinese cooking utensils for BBQ are obtainable in many materials, shapes and sizes in the market. Stainless steel wok is a common wok material used in many houses and commercial facilities like restaurants and pantries. This is not expensive and light weight; it easily and quickly conducts heat. Carbon steel wok is also one wok material which is the best and the most rugged BBQ wok. One of the most used one is the hand hammered wok which is the strongest woks as it is hand treated and manually processed. Many people use flat bottom wok since these are easier to use on flat stovetops.

A wok is one of the most popular BBQ accessories which make barbecue cooking easy and fun. With a BBQ wok it’s very convenient to cook up some light and tasty vegetables on your barbecue and eat healthy. Non stick wok is generally used to cook small and delicate foods on the grill. It is the best option of light cooking and one can cook BBQ king prawns, grilled fish, delicious vegetables and more on your barbecue. There are some great features of the non-stick ones, firstly it is non-stick, easy to handle, stop food falling through grate, cooks seafood, fish & vegetables perfectly, places on top of your existing grate and dishwasher safe.

Another commonly used BBQ woks are the cast metal wok with holes. It’s great for barbecuing vegetables, fish, and/or small pieces of meat. Professional wok is made especially for the master chefs who chance the perception of barbecue cooking. These types are well in reach with the home kitchens and are well known as commercial wok, which makes barbecue cooking time saving and easy. There has also been modernization in BBQ woks like the electric wok makes barbecuing easier and faster. These electric ones are non-stick BBQ equipments and are also very easy to maintain which comes with temperature control feature. This BBQ wok type has a heat resistant base and handles. This particular type will not tend to burn the oil or make your kitchen all smoky.

BBQ Woke provides some of the most perfect and exotic cooking results. Wok cooking utensils and different types of BBQ woks offer easy and nutritious cooking experience with great satisfaction and without the worry of spilling food particles over the stovetop. For more info click fatboysbarbeque.net

More Article : Finding the Best BBQ Grilling Tools

 

Finding the Best BBQ Grilling Tools

That time of year is upon us, great family visits and great food including food that is cooked on the BBQ grill. The taste of BBQ has made many people run out and get grills for the spring and summer season. Having a great barbeque will allow for you not only to have a great meal but to also have a great time with friends and family. When you plan on having a BBQ you will need to have the proper BBQ accessories to make your BBQ great and not to have any problems.

Why Do You Need Great BBQ Tools

Of course when someone thinks about purchasing a grill for their barbeque they do not necessarily consider the need for grill accessories. Accessories and tools that you will need to get for your BBQ include a wire brush, tongs, scrapers, and other various BBQ grilling tools. These tools can help you to keep the grill clean and be able to fix and serve you food well. In some BBQ accessories, you can get a kit that includes a baster and a brush allowing you to brush your sauce onto your meat when you get ready. All of these tools will help you to cook your food and have the best BBQ in your area. Read more info click fatboysbarbeque.net

Where to Purchase BBQ Grilling Tools

When you want to purchase BBQ grilling tools you will find that there are many areas where you can purchase them from. A common location to purchase BBQ accessories from is online. There are many sites that sell kits that come with all the BBQ accessories for your grill that you will need. In many locations you can purchase a color coordinating kit or even get a kit that has your last name or initial monogrammed into it. You can also purchase these accessories at your local retail stores. Some grills even come with a set of grilling accessories. If you are looking at grilling accessories make sure that you look around for the best price. If you can check online and in your local retail store for the best prices you will come out better as you will be able to make sure that you are getting the best price.

Grilling out and BBQ’s are essential if you plan to have parties and a great time during the summer. Make sure that you look for great deals and a great set that fits what you need for your BBQ.

More Article : 5 Simple Steps of Charcoal BBQ Grilling Techniques

5 Simple Steps of Charcoal BBQ Grilling Techniques

As far as charcoal BBQ grilling techniques are concerned the first step that one has to follow is cleanse the cooking grate of the charcoal BBQ grill in a proper manner. Ignoring this step may result in a bad taste of your food which happens due to the food left prepared during the last session. Thereafter, lubricating its surface, utilizing cooking oil, needs to be done which will not let your food stick on the grate while cooking. Now, follow the steps given below:

1. Burn the Charcol BBQ Grill Coals

No matter what fuel you select for igniting the charcoal BBQ grill coals whether wood, lump charcoal, or briquettes, it must be capable of providing a solid layer of hot coals. Make sure your food is not so close to the edges of your burning coals to prevent an unevenly cooking.

2. Spread the Burning Coals in the BBQ Grill

After the coals started burning properly these should be spread evenly all over the charcol BBQ fuel grid. The layer of burning coals should be tapered if either the very thick and boney pieces of meat are to be drilled. This ensures a lower temperature area and a higher temperature area. The area which is cooler should be used for the thick pieces of meat or meat with bones. The cooler area will make sure the meat doesn’t char during grilling.

3. Make Sure You Obtain the Correct Temperature

Ensure the grill is at the correct temperature before putting the food on the cooking grate. A temperature of around 500-600°F will be needed to ensure the desired results. A grill thermometer may be used to measure the temperature of the charcoal BBQ grill. Otherwise “hot hand” test may be applied. In this process, the hand is held 3 inches above the burning coals and 1, 2, 3, 4, and so on, are counted.

4. Put the Food on the BBQ Grill

Now, the food is put on the BBQ grill. A fork should not be utilized, instead a spatula is used. Piercing the meat with a fork will result in the loss of the juices which provide the flavour to it. Don’t turn the meat over while cooking. Approximate cooking time should be divided in two and each side of the food pieces should be cooked for the same period of time.

5. Test for Whether the Meat Has Been Cooked

Utilizing the established “artistic” method of testing whether the meat is cooked in a proper way or not is recommended:

  • Soft and squishy meat – rare
  • Semi-soft and yielding meat – medium-rare
  • Just a little yielding meat- medium
  • Firm meat – well done

If you follow these steps of BBQ grilling techniques sincerely, then rest assured that you will have to enjoy must be delicious. Read more info click Fat Boy’s BBQ

More Article : BBQ Recipe

BBQ Recipe

We all love BBQs, except when the person that is doing the cooking does not have a clue. Apologies to anyone reading this that is about to make a fool of themselves on their first BBQ for friends and family. With a bit of luck, if that person could be you, it can be prevented from happening just by reading this.

Let me start this by saying that when I first started, I was that Numpty. All fired up, me I mean, and let’s get going! Lit the fire, meat on, disaster. OMG! Just what did go wrong? I know now, I didn’t even think of it then.

To avoid the embarrassment of blackened meat, as opposed to overcooked meat, you need first to know the basic principles of cooking on a BBQ. Bear in mind, your guests are just that, your guests. They don’t want to embarrass you so will tend to grin and think of better times. Be prepared for lots of waste. It would be a very good friend indeed that decided to ‘Beard the Lion’, and put you right, particularly after a few glasses of wine or beer. You need to know two things particularly. You need to know how to do the cooking and you need a basic BBQ recipe.

First things first. If you are using an open BBQ please make sure that the cooking rack has adjustable height when cooking, otherwise you risk the kiss of death and worse. Salmonella is available on your BBQ recipe free of charge if you serve blackened chicken that is raw inside.

Okay, first things first as we said earlier. Get yourself a barbecue, the BBQ recipe can wait. It can be solid fuel or gas, your choice. Bear in mind that the cooking rack MUST be adjustable.

Light the barbeque, and wait! In the case of a gas BBQ wait until it is completely smoke free. If the BBQ is new put it on max for at least 15 minutes before turning it down and starting to cook, then follow the instructions as if it were a solid fuel cooker. Instructions for solid fuel follow.

Whatever you are using to light the BBQ, be it liquid or solid, it MUST be totally burned off. Many lighting media are paraffin based, and unless it is completely burned off everyone will taste it in their food. Do yourself a favour. Do not overload the fuel tray and wait until it has stopped smoking and the coals have gone grey. This is vital. It is also why the adjustable cooking surface is so important. Remember that the coals are extremely hot, and this is good. You can use the heat to sear the meat or vegetables, and then lift the food on the adjustable cooking surface so that it can cook internally to an acceptable temperature.

I must admit that I don’t use one but an internal temperature prod is the safest way to serve BBQ’d food. 70 degrees centigrade (internal) is generally considered safe for Chicken, Pork and processed foods. Many people would prefer Beef and Lamb pink in the middle. Cook these meats slowly, after searing, higher on the BBQ, to raise the temperature internally. Health and safety is an issue in the West, so do be careful. Find out more info click fatboysbarbeque.net

I want to put an absolute exception into the ‘pink meat’ argument, and watch this. Please be very careful with fish. My broad point is this. Do make sure that ANY fish that you BBQ falls off the bone when cooked. It does NOT need to be cremated, just make sure that the meat drops off the bone with a fork, so again, cook it slowly, but make sure that it does fall off the bone with a fork. It has become accepted by many that Salmon and Tuna can be served pink. Don’t be fooled by other peoples ignorance. To safely serve Salmon and Tuna pink it MUST have been frozen previously. The idea is to give your guests what they want and enjoy, not a nasty little surprise!

More article : How to BBQ Better – Tips For the Amateur BBQer Who Wants to Improve!

How to BBQ Better – Tips For the Amateur BBQer Who Wants to Improve!

Everyone who owns a BBQ probably wishes that they knew how to BBQ better. Are you one of them?
Most of the time it is the small things that can turn an average BBQ into a brilliant BBQ and here we have compiled some BBQ tips to help you go from amateur BBQer to professional BBQer.

Tip one: make sure your meat is at room temperature before you put it on the BBQ. If you BBQ cold meat then it won’t cook evenly and you end up burning the outside and having no heat in the centre of your meat.

Tip two: after you BBQ your meat make sure you allow it to rest in a warm place, off the BBQ. Resting meat allows the juices that have been pushed to the centre of the meat during cooking to redistribute through the meat ensuring it’s more tender and juicy.

Tip three: most BBQer’s know that you should only turn your steak once. Over turning meat on the BBQ will lead to meat that is tough and chewy, and no one likes that.

Tip four: sausages are a favourite at most BBQ’s an in almost all cases sausages has been speared with a fork to avoid them bursting. This is actually a BBQ no-no as when you BBQ sausages with holes you are letting the moisture escape from the meat and allowing the fat to drip onto your BBQ’s flames. Sausages end up being dry and shrivelled and you risk a fat fire at your BBQ. BBQ your sausages without the holes and see if you can taste the difference.

Tip five: cleanliness is next to godliness, especially at a BBQ. Keeping your Barbecue clean of old fat, dead insects and decaying food will mean your next BBQ will be fresh and clean, and guests won’t be able to taste the residue of the last BBQ. Also, it is very important to know that BBQs are notorious for incidents of food poisoning. To avoid sick guests be careful of cross contamination, especially with raw and cooked food. NEVER put cooked food in a place where raw food was.

Tip six: BBQs can often be the same thing over and over – steaks, sausages, hamburgers- so why not be adventurous with your next BBQ? Try different types of dishes or even different types of BBQing styles, for example slow cooking, using dry rubs on meat or even smoking. Your guests will definitely be impressed at your next BBQ.

Ready to use each of these BBQ tips? Then why not organise a Barbecue for next weekend. BBQing better is not hard and by following these tips your friends and family will definitely crown you Barbecue King. But remember a BBQ King is only as good as the BBQ he cooks on so invest in a high quality BBQ that won’t let you down. Want to know more info click Fat Boy’s BBQ

Read more article : Tips For Preparing BBQ Wholesale

 

Tips For Preparing BBQ Wholesale

If you’re a BBQ caterer, sometimes you will receive requests to deliver BBQ wholesale for an event. Whether you’re already a grilling veteran, or just received your first request, here are some relevant tips to guide you on how to prepare the BBQ appropriately:

Keep Your Meat Clean

Safety should be at the top of your agenda as you plan to prepare your BBQ. Keep the meat clean and cold until it is cooked and ready to be served. The essence of good food, safety, and preparation should never be taken for granted. If you’re a BBQ catering service provider, ensure your services are synonymous with hygienic food preparation and practices.

Proper BBQ Seasoning

Start by pre-heating the clean grill before using a spray or brush to coat it with cooking oil properly. Afterwards, cover the grill and let it settle for about twenty minutes, then use a fresh damp cloth to wipe the grill clean. Appropriate seasoning will make your BBQ taste great.

Lid Position of the BBQ

Your choice of BBQ and how you intend to spice it will determine if you will cook it on the kitchen cooktop or in the oven. As such, the BBQ lid could be up or down. A useful tip is for you to consider what you would have preferred if you were cooking indoor.

Cooking Over the Burner

If you intend to prepare veggies, burgers, or steaks that require been seared or cooked from the outside inward, it should be positioned directly on the burner. To stop it from sticking, brush a little olive oil on the steak. Avoid salting the meat before cooking; salt dries the meat by drawing out the moisture. However, to get a nice salty crust, consider using coarse salt. Some coarse black pepper would taste great too.

Crosshatching and Searing the BBQ

Make sure you remove the meat from the refrigerator not less than fifteen minutes, and preheat before cooking. Afterwards, the meat should be seared for about 90 seconds on a relatively high heat and carefully rotate it 1/8 of a turn (45 degrees) before searing again.

Doing so will give the meat an appealing crosshatch pattern, if you’re not cooking on a flat plate grill. Also, it will seal in the natural juices. Don’t forget to reduce the heat to normal or appropriate cooking temperature after searing.

Give the Meat Time to Cook

Don’t turn the meat all too soon. Give it some time and space to cook properly. Turn the meat just once. Avoid overcrowding the grill to prevent uneven cooking. Also, leave at least 2cm between each piece of meat and the others. Before you start cooking, check your gas to ensure the cooking session will not be interrupted due to lack of gas.

Don’t Poke Holes in the BBQ

Avoid poking holes in the meat in order to retain its natural juices. Also, avoid piercing the sausage skins. Instead of forks, consider using tongs or spatulas. Avoid mashing down on burgers and meat, doing so forces the natural juice out of them and leaving you with mere dried meat.

Give It Time after Cooking

Give the grilled meat some time to settle for about five minutes after cooking. Cover the cooked meat loosely with foil to guarantee more tender and juicy BBQ. Other roasted or cooked meat should also be allowed to rest for a while.

Consider Indirect Heating

Roasts, whole chicken, and many fish fillets need indirect heats. Consider preheating the grill with all burners. When the grill is still hot, turn off one side of the grill then place the slow cooking food over the unlit burners, then you should close the lid. Consequentially, it becomes an oven. This allow the meat to cook evenly, also it will keep the meat brown, tender, and juicy. Consider using a meat thermometer where suitable to figure out when it is cooked.

Use Aluminum Foil

To create little cooking pouches for delicate foods such as fish fillets you can use aluminum foil. Also, consider cooking it away from the lit burner or put the pouch on the warming wrack if you have it. The warming wrack can be used for toasting bread, keeping cooked food warm, or cook delicate food.

Use Wood Chips

You can improve the flavor of your food by using wood chips smoke. Within the BBQ, Place the wood chips in a steel smoker box or in a small aluminum foil tray. However, if you’re new to BBQ preparation, consider using hickory. You can purchase smoker boxes and wood chips at BBQ specialty stores.

Consider Using Marinades

For more concentrated or varied flavors of BBQ, try using meat marinades. Follow the instruction of the marinade maker or recipe. If possible, use large freezer bags whenever you intend to marinade. Simply put in the marinade and meat, seal and then shake it.

Make sure you refrigerate and shake it once in a while until you’re set to BBQ. Also, before cooking, do not forget to drain off any excess marinades. Make sure you avoid pouring it over the meat while it’s been cooked.

Avoid flare-ups

Consider trimming away the fats in your meat to avoid flare-ups. Also, ensure the grease tray is empty before you start, and avoid very high temperature. Nonetheless, if you experience a flare up, carefully flip down the grill lid and turn all burners off as well as the gas bottle if possible. Never spray water on a BBQ flare up or any other grease fire.

However, if you’re not a BBQ caterer and you’re planning for an event, you can save yourself from all the stress of trying to prepare meat cuisines for your event. You can hire a BBQ wholesale service provider, so you can relax and attend to your guests while they take care of the food. Find out more info click fatboysbarbeque.net

More Article : How to Cook Salmon on the BBQ Or in the Oven Right

How to Cook Salmon on the BBQ Or in the Oven Right

I’ve got to admit, I love Salmon like you wouldn’t believe. It’s my favorite fish. I like so many different ways, even Sushi. One question I see often is in regards to cooking it. Many people wonder how long to cook it for and others just want to know how to cook it at all. Salmon looks so tasty in the supermarket.

When I’m cooking at home, I love throwing my salmon on the BBQ grill. Yum. What I generally do is put it over a low heat for about 10 min per 1 inch of thickness. Honestly, it ends up being a check and see process. Also, I like cooking mine over indirect heat. So, I’ll take the salmon fillet and put it in the middle of the grill and move the heat (outside burners or flame) to the outside area.

And when I first put it down, it goes down with the skin touching the grill. I’ll let it sit there for about 5 minutes then flip it for 5 more. After that I just flip it back to the skin side down until it’s done.

I will also cook it in the oven from time to time. The general consensus here is 375 degrees for 10 minutes per inch of thickness. I will tend to go up to 400 though. Keep in mind that your salmon could dry out without some attention. Give it a little bath every few minutes to keep it nice and tasty.

When I do salmon in the oven, I put it on a good baking pan. Oh, on the grill, I’ll usually use a fish rack as it’s much easier to flip and transport.

As far as seasoning, that’s up to you. It could be as simple as some salt, pepper, lemon and olive oil. Experiment a little and enjoy the best fish on the planet. For more information click Fat Boy’s BBQ

More article : Tips For Planning A BBQ Party

 

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