How to Cook Salmon on the BBQ Or in the Oven Right

I’ve got to admit, I love Salmon like you wouldn’t believe. It’s my favorite fish. I like so many different ways, even Sushi. One question I see often is in regards to cooking it. Many people wonder how long to cook it for and others just want to know how to cook it at all. Salmon looks so tasty in the supermarket.

When I’m cooking at home, I love throwing my salmon on the BBQ grill. Yum. What I generally do is put it over a low heat for about 10 min per 1 inch of thickness. Honestly, it ends up being a check and see process. Also, I like cooking mine over indirect heat. So, I’ll take the salmon fillet and put it in the middle of the grill and move the heat (outside burners or flame) to the outside area.

And when I first put it down, it goes down with the skin touching the grill. I’ll let it sit there for about 5 minutes then flip it for 5 more. After that I just flip it back to the skin side down until it’s done.

I will also cook it in the oven from time to time. The general consensus here is 375 degrees for 10 minutes per inch of thickness. I will tend to go up to 400 though. Keep in mind that your salmon could dry out without some attention. Give it a little bath every few minutes to keep it nice and tasty.

When I do salmon in the oven, I put it on a good baking pan. Oh, on the grill, I’ll usually use a fish rack as it’s much easier to flip and transport.

As far as seasoning, that’s up to you. It could be as simple as some salt, pepper, lemon and olive oil. Experiment a little and enjoy the best fish on the planet. For more information click Fat Boy’s BBQ

More article : Tips For Planning A BBQ Party

 

Tips For Planning A BBQ Party

Irrespective of the reason why you are planning for a barbeque party, you will surely be looking forward to make it a great success in such a way that the memories obtained from the party can be cherished for several years to come. Not only yourself, but also your guests should remember the great warmth they got from you.

Forgetting all these things done, it is essential that you will have to plan your things in advance. If you are planning for a small get-together of just two or three friends, you might be thinking about how to build a BBQ smoker in such a way that you can prepare the tasty BBQ food on your own for your guests. Some of the tips for making an effective plan for the best BBQ party are discussed in the following paragraphs:

When you have invited some of your friends, it would be a good idea to check with them about their arrival so that you can plan it accordingly. When you want all your friends and relatives to arrive, it would be a good idea to plan the date of the occasion according to their convenience. When you are thinking about ‘how to build a BBQ smoker’, you can get some online sources for help. There are many good websites out there offering the right kind of guidance to people in this respect.

When you are planning for a big party, you will surely be looking to build the BBQ smoker that is of bigger size and you might also be planned to place it on your backyard. Here, you should remember about the climatic condition prevailing currently. It is always better to plan such a gathering in a sunny climate as cooking outside will not be possible on rainy seasons.

Do not forget to purchase two different kinds of meats as the same meat will not be liked by all your guests. When two different types are selected, you can serve your friends according to their taste and preference. You can go for meat types like chicken, sausage, hamburgers and pork.

Now, when you are planning for your party, it would be difficult for you to concentrate on building a smoker on your own. So, the best option available would be to go for BBQ smokers available in the market readily. There are some online stores especially selling their special models and you can go for them as well. To know more info click fatboysbarbeque.net

Want to read more article : Low Carb BBQ

 

Low Carb BBQ

The good news about a low carb bbq meal is that your main grilling items are naturally low carb. Just think about it for a sec; you are dealing mostly with meat and vegetables. What most people do not realize is that it’s all the add-ons and extra sides that quickly kill a diet, and turn your potentially healthy meal into a glutenous feast.

Let’s consider the following: bbq sauce, buns, condiments, side salads, snacks, and then comes the beer and other alcoholic beverages. What do each of these items have in common? Sugars. Too many unnecessary sugars for that matter.

How can a person who is trying to loose weight possibly enjoy a bbq meal when this list is so common place?

Low carb bbq food is easy to incorporate. What I like to remind people who are working hard at being health-conscious is to try to follow a few of my good grilling rules. I’ve got 7 to be precise.

#1 – Be picky with your meats. Don’t assume that red meats and fatty sausages are the only types of meat you can grill. Have you ever tried grilling fish? This is one of my favorite ways to eat fish. Just remember to wrap in aluminum foil and add some nice seasonings and chopped onions and garlic for flavor.

#2 – Fill your plate with greens (or read, oranges and yellows!). Vegetables on the grill in the form of a kabob or wrapped in foil are an excellent way to keep a low carb bbq meal enjoyable and tasty.

#3 – Try half a bun instead of a whole one. Don’t you ever find that your bun is too big anyway? Also try to choose whole wheat over white bread. This is a very simple solution to keeping a low carb bbq meal/

#4 – Ditch butter and use olive oil instead. The fats in olive oil are much healthier and you will save huge on calories since you don’t need a lot.

#5 – Give veggie burgers and veggie dogs a chance. Seriously they have gotten so much better over the years. Check out the healthy choices in the frozen food section at your local grocer.

#6 – Watch out for condiments, especially mayonnaise. If you can cut back on this area you are sure to win yourself a low carb bbq.

#7 – Avoid the high calorie salad bar. Try to opt out of the macaroni salad, the coleslaw and other high carb salads and sides. If there are any alternatives go for it.

The main way to keep a low carb bbq meal enjoyable is to maintain taste and to enjoy yourself! Summer is the time of year when we get together with friends and eat! To know more info click Fat Boy’s BBQ

More Article : How to BBQ Better – Tips For the Amateur BBQer Who Wants to Improve!

 

How to BBQ Better – Tips For the Amateur BBQer Who Wants to Improve!

Everyone who owns a BBQ probably wishes that they knew how to BBQ better. Are you one of them?
Most of the time it is the small things that can turn an average BBQ into a brilliant BBQ and here we have compiled some BBQ tips to help you go from amateur BBQer to professional BBQer.

Tip one: make sure your meat is at room temperature before you put it on the BBQ. If you BBQ cold meat then it won’t cook evenly and you end up burning the outside and having no heat in the centre of your meat.

Tip two: after you BBQ your meat make sure you allow it to rest in a warm place, off the BBQ. Resting meat allows the juices that have been pushed to the centre of the meat during cooking to redistribute through the meat ensuring it’s more tender and juicy.

Tip three: most BBQer’s know that you should only turn your steak once. Over turning meat on the BBQ will lead to meat that is tough and chewy, and no one likes that.

Tip four: sausages are a favourite at most BBQ’s an in almost all cases sausages has been speared with a fork to avoid them bursting. This is actually a BBQ no-no as when you BBQ sausages with holes you are letting the moisture escape from the meat and allowing the fat to drip onto your BBQ’s flames. Sausages end up being dry and shrivelled and you risk a fat fire at your BBQ. BBQ your sausages without the holes and see if you can taste the difference.

Tip five: cleanliness is next to godliness, especially at a BBQ. Keeping your Barbecue clean of old fat, dead insects and decaying food will mean your next BBQ will be fresh and clean, and guests won’t be able to taste the residue of the last BBQ. Also, it is very important to know that BBQs are notorious for incidents of food poisoning. To avoid sick guests be careful of cross-contamination, especially with raw and cooked food. NEVER put cooked food in a place where raw food was.

Tip six: BBQs can often be the same thing over and over – steaks, sausages, hamburgers- so why not be adventurous with your next BBQ? Try different types of dishes or even different types of BBQing styles, for example slow cooking, using dry rubs on meat or even smoking. Your guests will definitely be impressed at your next BBQ.

Ready to use each of these BBQ tips? Then why not organise a Barbecue for next weekend. BBQing better is not hard and by following these tips your friends and family will definitely crown you Barbecue King. But remember a BBQ King is only as good as the BBQ he cooks on so invest in a high-quality BBQ that won’t let you down. Find out more info click fatboysbarbeque.net

More Article : Essential Ingredients For BBQ

 

Essential Ingredients For BBQ

When exploring how to BBQ with perfection you will need to know the many essential flavors of various types of BBQ meats. I personally feel that simplicity is usually best. Too many contradicting flavors can take away from the flavor of the meat and will likely overwhelm your taste buds. With barbecue, the woods used during the cooking and the seasonings used for rubbing and marinating the meat should add flavor but not be over powering.

Among the more frequently used BBQ woods you will find apple, cherry and maple barbecue smoking chips. I like to have a few varieties available. I also am always sure to have on hand what I feel are the essential BBQ seasoning, spices, and basting products. These items can be used in various combinations based on your personal preference. Making your own BBQ rubs, brine, and barbecue sauces for any of your favorite meats will be quite easy if you keep the following list on hand.

Basting & Sauce Ingredients:

Apple juice: This is Ideal for basting any BBQ meat and especially useful for ribs, pork butt, and chicken. Apple juice and apple cider can often be used in many brine recipes, bbq sauces, injections, or even in the water pan to keep the meat moist.

Apple cider vinegar: This is a great ingredient for BBQ sauces and mops. You may also use it to thin store bought sauces and make a quick and simple mop or marinade. This is also a great product for dressing bbq pulled pork.

Molasses: This is used primarily for making sauces. The bold flavor and dark color gives the sauce its thick texture an dark color. Molasses and apple cider vinegar are 2 key ingredients I use in my personal sauce recipes.

Whiskey or Bourbon: Using these can bring great malt flavor and help to add balance to your mops or sauces. Try a bottle mixed with half Jack Daniel’s and half apple juice for basting BBQ meats.

Brown Sugar: This is another essential ingredient in my own barbecue sauce recipes. This is a great way to bring a subtle sweetness to pork butt, chicken, ribs, or pulled pork dishes. Brown sugar blends very well with hot or spicy flavors to give you just a touch of sweetness in your hot and spicy sauce.

Seasonings and Spices:

Onion powder: This is one of my personal preferences of ingredients for my BBQ rubs. The onion flavor works well with any BBQ meat.

Cumin: This is among the most important ingredients for BBQ rubs and chili recipes. This ingredient will bring a slight smoky flavor and it is especially good for a pork BBQ.

Paprika: The primary ingredient found in virtually all BBQ rubs as well as chili recipes. This adds a great color and flavor to any BBQ meat and the subtle flavor helps to balance the other ingredients.

Chile Powder: This flavorful blend can be used on any BBQ meat. This is a great way to add some spice or heat to your BBQ meat.

Garlic powder: One of the major ingredients in my personal recipes of BBQ rubs and sauces. This adds a subtle sweetness along with a touch of heat and brings balance to spicy flavors.

Kosher salt: I personally don’t care for a really salty taste. This salt helps to bring out the actual flavor of BBQ meats and has a much more subtle flavor than regular salt.

Black pepper: A very important part of any seasoning blend to get that hot and spicy touch. The bold flavor and peppery fragrance makes any BBQ meat better.

The truth about BBQ is that personal preference dictates the end result more than anything else. Practice with the flavors you enjoy and try different combinations of seasonings. You will find some you like and some you don’t but, ultimately you will enjoy the journey to find your BBQ perfection. The last and most important tip here is “cook low and slow”. This simply means use a temperature of 325 degrees or less (275 – 300 degrees is best) and cook for a longer period of time. Always make sure the temperature is constant and keep you water pan full so the meat doesn’t dry out. You can even BBQ in your oven at home during the winter if you think it is too cold to fire up the grill. Making BBQ in the oven will follow these same guidelines but for wood or smoke flavor you want to use a liquid smoke product rather than wood chips. Find out more info click fatboysbarbeque.net

More Article : Top 5 Tips When Purchasing a BBQ

 

Top 5 Tips When Purchasing a BBQ

This season of winter sales is a great time to buy your new BBQ. You will be able to get some great deals online and in stores. Here are my top 5 buyers tips to consider to find the perfect BBQ for you.

1. BBQ size matters! Think about how much space you have in your garden, backyard or garage. The last thing you want to do is return home with a BBQ that swamps the space at the back of your house or apartment. If you can afford a larger BBQ, and you want it to be ‘parked’ outside, make sure that you get a suitable cover for your BBQ so that it doesn’t take too much of a bashing from the elements!

2.Think about easy storage and mobility. If you are looking for a larger BBQ for entertaining and for cooking up big BBQ feasts, make sure you can easily move the BBQ around. I have seen so many BBQ’s on the market with small wheels that definitely wont move the heavy BBQ. At best I have seen friends struggling to ‘wheel’ their BBQ back to the garage in a way that resembles dragging, taking half of the garden with them in the process! Make sure you opt for a BBQ that has 2 large wheels on one side of the BBQ, so that you can tilt and wheel it into position.

3. How much cooking space do you need? There are plenty of different BBQ’s on the market with different cooking options. You can get 1 to 6 gas burners on gas BBQ’s (sometimes more), and medium to large grills for coal BBQ’s. You can even sometime find gas BBQ combo’s with separate gas burners on the side for cooking up your pot stews, rice and other hot sides. Make sure you consider what you need rather than what you think you will use as you might be throwing good money away on an option that you are not going to use. I personally like to opt for a large grill charcoal BBQ so that I can cook up a storm, and if there are any other sides to cook, I don’t mind putting those extras on the stove in the kitchen. I rarely need to use the kitchen however as I will throw almost anything on the bbq!

4. Think about durability. Although you may think that opting for a small, cheap kettle BBQ is a good idea for cost-effectiveness in the short term, they will usually not last for more than a couple of years, and the frame and parts rust very easily. Look for an option that gives you the space for cooking that you need, coupled with a solid frame that will last well and provide you for many happy BBQ years.

5. Design needs. Consider whether you want extra space and shelving for storing cooked and uncooked foods whilst you prepare your feast. I always think it is a good idea to have at least two flat surfaces on your BBQ to put food, BBQ tools and plates, condiments, etc. Otherwise, you will probably end up needing an extra food trolley at an extra cost anyway!

Enjoy looking for the perfect BBQ this season. Winter is often the best time of year to buy the perfect BBQ as you can get your hands on relatively cheap discontinued lines in larger homeware stores. Happy Shopping! Read more info click fatboysbarbeque.net

More article : How to Cater Your Next BBQ

 

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