Some Basics Tips on BBQ Sauces

In case you spend any time at all cooking over a BBQ grill, eventually you’re going to be dealing with different BBQ sauces. Obviously, these sauces are utilized to accompany and add flavor to barbecued foods, for example steak and chicken and anything else you possibly can think of.

There are, even so, a variety of other uses for this versatile condiment. It can be added to nearly any meal, and is occasionally used like a dipping sauce as well. Below, we will take a closer look at BBQ sauces to find out a little bit much more about them.

BBQ sauces come in a wide variety of tastes and consistencies, from watery to extremely thick. Different regions of the country boast their individual designs of the sauces. Some are spicy, and some lean toward the sweet side, depending on exactly where you’re. You’ll find also a great number of individuals who enjoy their BBQ sauce with a smoky flavor. This is a wonderful addition to the smoky flavor that often accompanies food that’s grilled on a charcoal grill.

Again, numerous regions in the world are quite proud of their own style of the sauces. You can find dozens of styles in the United States alone. Most of these variations are still based on a few fundamental ingredients, including tomato paste, mustard, and vinegar. From there, it can be seasoned to create one of the a lot of diverse styles that exist today.

Most of the time, BBQ sauces are brushed onto foods like chicken, steak, pork, and ribs. Some people believe that the sauce takes away from the BBQ taste of foods themselves, but others believe no BBQ would be complete without the taste of the sauces.

Another excellent way to use BBQ sauces is to use it in place of pizza sauce. BBQ pizzas are becoming additional well-liked all the time. One more use is usually to add it to your favorite sandwich. Many restaurants present BBQ hamburgers with additional items on them, for instance bacon. Since unique BBQ sauces are so effortlessly created, a lot of of these establishments also offer you their very own in house sauce.

A lot of individuals also use BBQ sauces in places exactly where most persons would use ketchup. Being a matter of fact, ketchup is often a base ingredient for many sauces. There are pretty much as many uses for sauce as you will discover individuals who use it. The wonderful thing is that you will find no rules, so you can be as creative as you wish to be. Find out more info click

More article : BBQ Mastery Discovered


BBQ Mastery Discovered

BBQs are not just meals that you prepare outdoors; they are indeed social events, and ones that you need to be properly prepared for. Long gone are the days where a barbeque was just about lumps of meat being singed, these days BBQs are sophisticated events. For this reason, you need to know not only what the best techniques are for cooking food on a barbeque so that they are succulent and tasty; you need to be prepared to cater for all types of diets. Kids especially are renowned for being fussy eaters and vegetarians can also be tricky to please at a barbeque event.

The traditional barbeque problems gives you images of fat and juicy steaks as well as quarter or half pound burgers, but you need to think of your cholesterol level here too and offer some healthy alternatives and side dishes as an accompaniment to your BBQ. Especially when there are kids invited to your meal, or simply if you are cooking some food for your family on the barbeque as it is nice weather, you need to take their diets into consideration too. Kids shouldn’t eat large amounts of red meat, so you need to think of what else to cook.

Favorite foods for barbeques are ribs, chicken pieces, steaks, burgers, sausages and stick kebabs, with of course some jacket potatoes cooked in wrapped foil. A word of warning here needs to go out to how you cook the food too; especially the chicken is a dangerous topic. When people hold barbeques the spirits are high and food often gets left out in the sun. The best way to avoid upset stomachs or worse still is by pre cooking the large and thick meats such as the chicken pieces, and then just placing them on the BBQ to finish them off. This way you will be able to get the great taste of the barbeque but you will be sure that the meat is properly cooked all the way through to the bone. Read Fat Boy’s BBQ to know more about BBQ.

So, on to vegetarian, fussy eaters, those on a diet, and kids; kids will be happy with chipolata sausages and burger with lashings of ketchup. But if you don’t want to risk giving meat to the kids that is out in the sun, then you can make up some great tasting spicy bean burgers or tofu sausages. These can be cooked next to the meats with no extra bother and it will keep vegetarians happy at your gathering. For those on a diet, you can try using stick kebabs that have large chunks of veg in them, or even make purely vegetable sticks with traffic lights peppers; these tastes delicious when they are barbequed too.

Lastly, think about what else you can serve to eat. Just because you are holding a BBQ, it doesn’t mean that absolutely everything you cook on the BBQ. Try serving some lovely side salads, chips and dip, and of course a variety of sauces to accompany the meats. Bread is always a great filler at these meals and you don’t just have to serve plain bread. You can really show off to your guests by serving some “pan con tomate” This is a Spanish staple food and consists of toasted farmhouse bread with lashings of fresh ripe tomato pulp, olive oil and fresh garlic rubbed gently across the bread; absolutely divine and a guaranteed hit with all your diners.

Want to read more article : Gluten Free BBQ Sauce

Gluten Free BBQ Sauce

If you’re a lover of BBQ sauce and you’ve just learned you have gluten intolerance, you’re probably thinking your world has just crumbled. The new trend of healthier eating has many thinking that food will never be the same without even getting into the efforts it takes to avoid hidden gluten. However, gluten free BBQ sauce with real BBQ flavor is an actuality.

Whether you are allergic to wheat or a sufferer of Celiac disease, the ramifications of eating hidden gluten can be very devastating. Symptoms can range from mild to extremely severe and usually will escalate as time passes. It is not a diagnosis to take lightly even if initial symptoms seem to be bearable.

It is not just the digestive system that is affected by gluten intolerance. The list of possible manifestations numbers over two hundred fifty items and can affect all parts of the body. The long-term effects can definitely be life threatening. Living gluten free is the only way symptoms can be controlled

Unless you are an expert of the subject of gluten, it is probably best that your initial involvement in the world of gluten free eating be left in the hands of those who understand all the places the nutrient can be hidden. Reading labels alone is not enough to be sure grocery items or prepared foods are gluten free. The places gluten can hide defy any logical pattern of detection. Education is key to learning its sources.

Cooking your own foods following recipes that are specifically designed with the gluten intolerant person in mind is a great way to assure you’re eating safe and good tasting foods. As awareness of this issue has grown chefs have explored the ways to keep food exciting, healthy and gluten free. There are lots of websites and recipes for all kinds of food preferences available.

If barbeque is your thing, you might think you are free from worry about gluten. The ingredients on bottles of sauce don’t usually suggest wheat or its by products might be used. Just the fact that BBQ sauce is the subject here shows how difficult it can be to detect hidden glutens. Since barbeque is a mainstay in the American household, finding ways to enjoy its pleasures without putting one’s health from hidden glutens is a must.

BBQ sauce comes in many forms. Some people love it spicy and others tangy. Sweet or honey flavored versions are also part of the list. It doesn’t matter which type you love most or if you love them all. The important part is finding ways for the flavors you love to be gluten free.

It also doesn’t matter whether you prefer your BBQ on something cooking on the grill or if you use it for dipping, the world’s best gluten free BBQ sauce recipes are out there waiting for you. Cooking recipes developed with the gluten free diet in mind will keep you happy and healthy. Gluten free can be just as hot and spicy as you please. To know more info click

More Article : Top 5 Tips When Purchasing a BBQ

Top 5 Tips When Purchasing a BBQ

This season of winter sales is a great time to buy your new BBQ. You will be able to get some great deals online and in stores. Here are my top 5 buyers tips to consider to find the perfect BBQ for you.

1. BBQ size matters! Think about how much space you have in your garden, backyard or garage. The last thing you want to do is return home with a BBQ that swamps the space at the back of your house or apartment. If you can afford a larger BBQ, and you want it to be ‘parked’ outside, make sure that you get a suitable cover for your BBQ so that it doesn’t take too much of a bashing from the elements!

2.Think about easy storage and mobility. If you are looking for a larger BBQ for entertaining and for cooking up big BBQ feasts, make sure you can easily move the BBQ around. I have seen so many BBQ’s on the market with small wheels that definitely wont move the heavy BBQ. At best I have seen friends struggling to ‘wheel’ their BBQ back to the garage in a way that resembles dragging, taking half of the garden with them in the process! Make sure you opt for a BBQ that has 2 large wheels on one side of the BBQ, so that you can tilt and wheel it into position.

3. How much cooking space do you need? There are plenty of different BBQ’s on the market with different cooking options. You can get 1 to 6 gas burners on gas BBQ’s (sometimes more), and medium to large grills for coal BBQ’s. You can even sometime find gas BBQ combo’s with separate gas burners on the side for cooking up your pot stews, rice and other hot sides. Make sure you consider what you need rather than what you think you will use as you might be throwing good money away on an option that you are not going to use. I personally like to opt for a large grill charcoal BBQ so that I can cook up a storm, and if there are any other sides to cook, I don’t mind putting those extras on the stove in the kitchen. I rarely need to use the kitchen however as I will throw almost anything on the bbq!

4. Think about durability. Although you may think that opting for a small, cheap kettle BBQ is a good idea for cost effectiveness in the short term, they will usually not last for more than a couple of years, and the frame and parts rust very easily. Look for an option that gives you the space for cooking that you need, coupled with a solid frame that will last well and provide you for many happy BBQ years.

5. Design needs. Consider whether you want extra space and shelving for storing cooked and uncooked foods whilst you prepare your feast. I always think it is a good idea to have at least two flat surfaces on your BBQ to put food, BBQ tools and plates, condiments, etc. Otherwise you will probably end up needing an extra food trolley at an extra cost anyway! Read more info click

Enjoy looking for the perfect BBQ this season. Winter is often the best time of year to buy the perfect BBQ as you can get your hands on relatively cheap discontinued lines in larger homeware stores. Happy Shopping!

Want to read more article : BBQ – The Budget Beating BBQ

BBQ – The Budget Beating BBQ

The best things in life are free, so in this tough economic climate its time to re-embrace the freer things in life:

– sightseeing
– friends
– family
– parks
– food

One event that embraces all these elements is the BBQ! The BBQ is a great Australian tradition that can take place in any location and is a celebration of friends and family that takes place in the great outdoors. The food served at a BBQ is generally easy to prepare, easy to eat and has a menu that has had something contributed to it by every member of the BBQ. Australia might not be known for its etiquette but all Australian’s know that you never turn up to a BBQ empty handed.

The communal BBQ menu is embedded in the psyche of socializing in Australia and reflects the true nature of Australians- generous, thoughtful, considerate and contributors. The BBQ is a great way to socialize and celebrate during these harder economic times. The communal contribution to a menu means that no one person is burdened with the cost of food and drink. It also creates a great topic of conversation as people admire, taste and compliment each others culinary wares. A BBQ can replace any expensive celebration and is ideal for birthdays, anniversaries, holidays, engagements, christenings, Christmas and many more.

The return of the BBQ trend has even permeated into the retail and food industries. Many retail outlets today use a BBQ to entice customers to visit their store- who can resist a free or cheap sausage sizzle. Restaurants and catering companies are also embracing the BBQ and incorporating more BBQ recipes into their menus. BBQ catering companies are being used more often as people embrace and use the more sophisticated BBQ for their events. Find out more info click Fat Boy’s BBQ

More Article : Where Did the Charcoal BBQ Come From?

Where Did the Charcoal BBQ Come From?

The charcoal bbq uses charcoals to heat and grill food such as meat, chicken, vegetables, and fruit. By combining the outdoors with good weather, freedom of time and location, and friends or family gives every bbq event a great feeling of summer timelessness. Besides that, people really enjoy the food that comes of a charcoal bbq too!

Long ago, when man survived on by hunting and gathering, fire was discovered. This, in combination with the invention of tools such as knives, made it possible to prepare the meat by removing the skin and cutting the meat in manageable pieces, after which it could be prepared above a heat source (one of the first charcoal bbq grills!). The English and French sailors took the technique of barbecuing and storing food from pirates of the Caribbean (not the movie, the real ones!). They took it home to Europe after which it became a popular way of preparing food. These pirates barbecuing at their beach scene were not the first however, since the word barbecue is derived from the Taino indians who used the word barabicu to describe their holy bed of fire.

Different techniques
There are two ways of grilling that need to be explained. The first one is direct grilling, which means that the food is prepared in direct contact with the coals (only air in between). The disadvantage of this is that the food can burn easily, and the heat is not spread out evenly. The second technique is a more healthy and safe way or barbecuing: indirect grilling. Charcoals bbq grills with indirect grilling have a box above the coals, in which the food is prepared. This way, the heat is spread out evenly over the container, and the food can’t burn as quickly as with the direct technique. If you only have the direct technique available, try to apply oil or sauces on the food before grilling. This way the heat spreads through the liquids and prevents the meat from burning. Find out more info click

More Article : BBQ Wok, Perfect Ideas for Outdoor Cooking


BBQ Wok, Perfect Ideas for Outdoor Cooking

A barbecue wok is a traditional very unique and versatile cooking tool which is used for varied food cooking applications like stir-frying, steaming, braising, stewing and even deep frying. This interesting food cooking instrument is the most important piece of cookware to the Chinese and is extensively used throughout Asia and all over the world. A BBQ Wok is a typical bowl-shaped utensil that evenly spreads the heat all over and makes less consumption of oil offering tasty cooked BBQ recipes which are good for health. A barbecue large wok guarantees that the food is tossed back inside and not on the stove during stir-frying.

Round bottom wok was few classic designs for BBQ but now there are a wide variety of woks for sale made available for everyone to buy and enjoy the best home cooked barbecued recipes. These traditional Chinese cooking utensils for BBQ are obtainable in many materials, shapes and sizes in the market. Stainless steel wok is a common wok material used in many houses and commercial facilities like restaurants and pantries. This is not expensive and light weight; it easily and quickly conducts heat. Carbon steel wok is also one wok material which is the best and the most rugged BBQ wok. One of the most used one is the hand hammered wok which is the strongest woks as it is hand treated and manually processed. Many people use flat bottom wok since these are easier to use on flat stovetops.

A wok is one of the most popular BBQ accessories which make barbecue cooking easy and fun. With a BBQ wok it’s very convenient to cook up some light and tasty vegetables on your barbecue and eat healthy. Non stick wok is generally used to cook small and delicate foods on the grill. It is the best option of light cooking and one can cook BBQ king prawns, grilled fish, delicious vegetables and more on your barbecue. There are some great features of the non-stick ones, firstly it is non-stick, easy to handle, stop food falling through grate, cooks seafood, fish & vegetables perfectly, places on top of your existing grate and dishwasher safe.

Another commonly used BBQ woks are the cast metal wok with holes. It’s great for barbecuing vegetables, fish, and/or small pieces of meat. Professional wok is made especially for the master chefs who chance the perception of barbecue cooking. These types are well in reach with the home kitchens and are well known as commercial wok, which makes barbecue cooking time saving and easy. There has also been modernization in BBQ woks like the electric wok makes barbecuing easier and faster. These electric ones are non-stick BBQ equipments and are also very easy to maintain which comes with temperature control feature. This BBQ wok type has a heat resistant base and handles. This particular type will not tend to burn the oil or make your kitchen all smoky.

BBQ Woke provides some of the most perfect and exotic cooking results. Wok cooking utensils and different types of BBQ woks offer easy and nutritious cooking experience with great satisfaction and without the worry of spilling food particles over the stovetop. For more info click

More Article : Finding the Best BBQ Grilling Tools


Finding the Best BBQ Grilling Tools

That time of year is upon us, great family visits and great food including food that is cooked on the BBQ grill. The taste of BBQ has made many people run out and get grills for the spring and summer season. Having a great barbeque will allow for you not only to have a great meal but to also have a great time with friends and family. When you plan on having a BBQ you will need to have the proper BBQ accessories to make your BBQ great and not to have any problems.

Why Do You Need Great BBQ Tools

Of course when someone thinks about purchasing a grill for their barbeque they do not necessarily consider the need for grill accessories. Accessories and tools that you will need to get for your BBQ include a wire brush, tongs, scrapers, and other various BBQ grilling tools. These tools can help you to keep the grill clean and be able to fix and serve you food well. In some BBQ accessories, you can get a kit that includes a baster and a brush allowing you to brush your sauce onto your meat when you get ready. All of these tools will help you to cook your food and have the best BBQ in your area. Read more info click

Where to Purchase BBQ Grilling Tools

When you want to purchase BBQ grilling tools you will find that there are many areas where you can purchase them from. A common location to purchase BBQ accessories from is online. There are many sites that sell kits that come with all the BBQ accessories for your grill that you will need. In many locations you can purchase a color coordinating kit or even get a kit that has your last name or initial monogrammed into it. You can also purchase these accessories at your local retail stores. Some grills even come with a set of grilling accessories. If you are looking at grilling accessories make sure that you look around for the best price. If you can check online and in your local retail store for the best prices you will come out better as you will be able to make sure that you are getting the best price.

Grilling out and BBQ’s are essential if you plan to have parties and a great time during the summer. Make sure that you look for great deals and a great set that fits what you need for your BBQ.

More Article : 5 Simple Steps of Charcoal BBQ Grilling Techniques

5 Simple Steps of Charcoal BBQ Grilling Techniques

As far as charcoal BBQ grilling techniques are concerned the first step that one has to follow is cleanse the cooking grate of the charcoal BBQ grill in a proper manner. Ignoring this step may result in a bad taste of your food which happens due to the food left prepared during the last session. Thereafter, lubricating its surface, utilizing cooking oil, needs to be done which will not let your food stick on the grate while cooking. Now, follow the steps given below:

1. Burn the Charcol BBQ Grill Coals

No matter what fuel you select for igniting the charcoal BBQ grill coals whether wood, lump charcoal, or briquettes, it must be capable of providing a solid layer of hot coals. Make sure your food is not so close to the edges of your burning coals to prevent an unevenly cooking.

2. Spread the Burning Coals in the BBQ Grill

After the coals started burning properly these should be spread evenly all over the charcol BBQ fuel grid. The layer of burning coals should be tapered if either the very thick and boney pieces of meat are to be drilled. This ensures a lower temperature area and a higher temperature area. The area which is cooler should be used for the thick pieces of meat or meat with bones. The cooler area will make sure the meat doesn’t char during grilling.

3. Make Sure You Obtain the Correct Temperature

Ensure the grill is at the correct temperature before putting the food on the cooking grate. A temperature of around 500-600°F will be needed to ensure the desired results. A grill thermometer may be used to measure the temperature of the charcoal BBQ grill. Otherwise “hot hand” test may be applied. In this process, the hand is held 3 inches above the burning coals and 1, 2, 3, 4, and so on, are counted.

4. Put the Food on the BBQ Grill

Now, the food is put on the BBQ grill. A fork should not be utilized, instead a spatula is used. Piercing the meat with a fork will result in the loss of the juices which provide the flavour to it. Don’t turn the meat over while cooking. Approximate cooking time should be divided in two and each side of the food pieces should be cooked for the same period of time.

5. Test for Whether the Meat Has Been Cooked

Utilizing the established “artistic” method of testing whether the meat is cooked in a proper way or not is recommended:

  • Soft and squishy meat – rare
  • Semi-soft and yielding meat – medium-rare
  • Just a little yielding meat- medium
  • Firm meat – well done

If you follow these steps of BBQ grilling techniques sincerely, then rest assured that you will have to enjoy must be delicious. Read more info click Fat Boy’s BBQ

More Article : BBQ Recipe

BBQ Recipe

We all love BBQs, except when the person that is doing the cooking does not have a clue. Apologies to anyone reading this that is about to make a fool of themselves on their first BBQ for friends and family. With a bit of luck, if that person could be you, it can be prevented from happening just by reading this.

Let me start this by saying that when I first started, I was that Numpty. All fired up, me I mean, and let’s get going! Lit the fire, meat on, disaster. OMG! Just what did go wrong? I know now, I didn’t even think of it then.

To avoid the embarrassment of blackened meat, as opposed to overcooked meat, you need first to know the basic principles of cooking on a BBQ. Bear in mind, your guests are just that, your guests. They don’t want to embarrass you so will tend to grin and think of better times. Be prepared for lots of waste. It would be a very good friend indeed that decided to ‘Beard the Lion’, and put you right, particularly after a few glasses of wine or beer. You need to know two things particularly. You need to know how to do the cooking and you need a basic BBQ recipe.

First things first. If you are using an open BBQ please make sure that the cooking rack has adjustable height when cooking, otherwise you risk the kiss of death and worse. Salmonella is available on your BBQ recipe free of charge if you serve blackened chicken that is raw inside.

Okay, first things first as we said earlier. Get yourself a barbecue, the BBQ recipe can wait. It can be solid fuel or gas, your choice. Bear in mind that the cooking rack MUST be adjustable.

Light the barbeque, and wait! In the case of a gas BBQ wait until it is completely smoke free. If the BBQ is new put it on max for at least 15 minutes before turning it down and starting to cook, then follow the instructions as if it were a solid fuel cooker. Instructions for solid fuel follow.

Whatever you are using to light the BBQ, be it liquid or solid, it MUST be totally burned off. Many lighting media are paraffin based, and unless it is completely burned off everyone will taste it in their food. Do yourself a favour. Do not overload the fuel tray and wait until it has stopped smoking and the coals have gone grey. This is vital. It is also why the adjustable cooking surface is so important. Remember that the coals are extremely hot, and this is good. You can use the heat to sear the meat or vegetables, and then lift the food on the adjustable cooking surface so that it can cook internally to an acceptable temperature.

I must admit that I don’t use one but an internal temperature prod is the safest way to serve BBQ’d food. 70 degrees centigrade (internal) is generally considered safe for Chicken, Pork and processed foods. Many people would prefer Beef and Lamb pink in the middle. Cook these meats slowly, after searing, higher on the BBQ, to raise the temperature internally. Health and safety is an issue in the West, so do be careful. Find out more info click

I want to put an absolute exception into the ‘pink meat’ argument, and watch this. Please be very careful with fish. My broad point is this. Do make sure that ANY fish that you BBQ falls off the bone when cooked. It does NOT need to be cremated, just make sure that the meat drops off the bone with a fork, so again, cook it slowly, but make sure that it does fall off the bone with a fork. It has become accepted by many that Salmon and Tuna can be served pink. Don’t be fooled by other peoples ignorance. To safely serve Salmon and Tuna pink it MUST have been frozen previously. The idea is to give your guests what they want and enjoy, not a nasty little surprise!

More article : How to BBQ Better – Tips For the Amateur BBQer Who Wants to Improve!

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